kitchen asian bistro
Wok & Grill
Served with Soup or Salad and Rice
Wok Sauteed Vegetables ($11)
Chef seasonal selection of the day
Tangy Chicken or Sesame Chicken ($14)
Crispy shredded in tangy sauce
Black Pepper Steak Cubes ($18)
with terragon wine sauce and Seasonal Vegetables
Toban-Yaki (Clay Pot) Beef ($16)
Served sizzle with ginger and scallions
Salt & Pepper Shrimp (In Shell) ($17)
with ginger and scallions
Char-Grilled Teriyaki
Chicken ($13)/Salmon ($16)/Steak ($17)/Scallop ($17)/Shrimp ($17)
Tropical Mango Sauce
Chicken ($15)/Shrimp ($19)/ Salmon ($19)
with assorted vegetables
Thai Hot Basil* or Red Curry*
Tofu ($12)/Chicken ($13)/Beef ($14)/Shrimp ($17)/Seafood ($19)
* MILD SPICY
Kodomo Wok & Grill Signatures
Served with Soup or Salad and Rice
Crispy Grand Marnier Prawns ($16)
Walnut and honey emulsion
Rack of Lamb ($21)
Served with potato and mix greens
Oven-Roasted Filet Mignon ($22)
Wasabi mashed potato & natural beef juice
Broiled Chilean Seabass ($22)
Sauteed seasonal vegetables & orange miso sauce
Chilean Seabass ($22)
with X.O. Scallop sauce.
Noodle & Rice
Thai Pineapple Fried Rice ($12)
Chicken/ Beef/ Shrimp
Pad Thai Noodle($12)
Chicken/ Shrimp
Thai Syle or hibachi Style Fried Rice
Vegetable ($8)/ Chicken ($9)/ Beef ($10)/ Shrimp ($11)
Stir Fried Japanese Udon Noodles ($12)
Chicken/ Beef/ Shrimp
Drunken Noodle* ($13)
Chicken/ Beef/ Shrimp/ Duck