Appetizers
Shumai ($5)
Served w. ginger soy sauce
Gyoza or Vegetble Gyoza ($5)
Pork or vegetable dumpling
Edamame ($4.5)
Age Tofu ($4.5)
Garlic Broccoli ($5)
Steamed a bunch broccoli w. fresh garlic sauce
Indian Pancake* ($4)
Coconut curry sauce
Thai Style Vegetarian or Crab Meat Spring Roll* ($5)
Mild chili plum sauce
Chicken Satay 4 skewers ($6)
Homemade peanut sauce
Slow Cooked Baby Back Ribs ($6)
Tamarind chili sauce
Chicken Lattuce Wrap ($7)
Served w. romaine lettuce and hoisin plum sauce
Beef Negimaki ($6)
Thinly shaved beef rolled w. scallion
Iron Chef Style Duck Roll ($8)
Roi prata hoisin sauce and spicy remoulade
Tempura Appetizer ($6)
Shrimp & vegetables w. tempura sauce
Rock Shrimp Tempura ($6)
Creamy citrus sauce
Thai Style Crab Rangoon ($6)
Cream cheese, crabmeat, scallions &wonton wrapped then deep-fried
Soup & Salad
Miso Soup or Clear Soup ($2)
Vegetable Tofu Soup ($2.5)
Tom Yum Kung Soup* ($3.5)
Tom Kha Gai ($3.5)
Chicken in lime leave and coconut milk
Homemade Wonton Soup ($4)
Pork & Shrimp in clear broth
Dumpling Soup ($3.5)
Crispy dumpling & selected vegetables
Field Green Salad ($3) Avocado Salad ($5.5)
Seaweed Salad ($4.5) Kani Salad ($5)
Spicy Mango Salad ($6)
Jicama, cucumber, crunchy vermiceli, crusted peanuts
Seasonal Salad ($6)
Mix spring, sweet potato, pear, green apple & avocado salad
Crispy Duck Salad ($8)
Mixed greens, jicama, tomato, olive oil w. hoisin citrus dressing
KODOMO Asian Bistro
Cold Dishes
Pan Seared Shichimi White Tuna ($7)
Layered with shicimi spice top with scallion& caviar glazed with 3 special sauces.
Sushi or Sashimi Appetizers ($7)
5 pcs Chef's choice Sushi or7 pcs Chef's choice Sashimi
Pepper Tuna* ($8)
Thinly sliced seared tuna w. ponzu sauce
Dreamer Appetizer ($10)
Tuna, Salmon, Yellowtail, cucumber, avocado, radish wrapped withrice paper topped with Thai chilli sauce
Tuna Wasabi Dumpling ($10)
Wasabi tobiko, avocado, tossed w. crunch
Tuna or Salmon Martini ($8)
Finely chopped tuna or salmon, cucumber,avocado, seaweed, tobiko, crunch infusedw. spicy aioli
Green Phoenix ($9)
Spicy tuna, tobiko, spicy mayo wrapped w.avocado
EEL GAGA ($12)
Eel layered w. white tuna, avocado, taro flakes
Crystal Fresh Roll ($8)
Asparagus, spring mix, lettuce, bean sprout, cucumber
and sweet peanut sauce
Tiger Eye ($9)
Smoked salmon, crabmeat, cream cheese, asparagus
wrapped w. squid then batter fried, served w. yuzu
sweet sauce
Fusion Dishes
Tuna Tartar 3 Flavors ($8)
Finely chopped tuna,tobiko, scallion flavorwith 3 sauces
Sushi Pizza ($11)
Tuna, salmon, white tuna, peppers, onion,tomatoes,spicy aioli crunchy flakes pizza style.
Phantom of the Opera ($12)
Eel and avocado wrapped w. white tuna tobikodrizzled & touch of chili sauce
White Tuna or Yellowtail Ceviche ($13)
A composition of pepper, onion ginger caviar,yellowtail chili in a Japanese citrus sauce.
Tuna Lovers ($13)
Spicy tuna, cucumber wrapped w.seared pepper tuna in a spicy orange yuzu dressing.
Dinosaur Egg ($10)
Spiny tuna, crab-meat on the bed of avocado andbattered fry.
Japanese Sandwich ($12)
Crispy egg plant, lobster, spicy tuna covered withsalmon, miso and chili sauce.
King Mango ($12)
Kingcrab lobster meat, asparagus wrap with fresh mango
and yuzu mango sauce.
Filet Mignon Tataki ($10)
Spring mix, cucumber and balsamic vinegar sauce.